5 Dishes from Uttrakhand Cuisine
Uttrakhand is famous for its beautiful views and for the mouthwatering food it offers. Whether it is the main course item or a sweet dish every dish of Uttrakhand speaks for itself.
Here we are with a list of foods you can add to your meal:
2. Gharwal Ka Fannah
4. Jhangora Ki Kheer
When it comes to the food Uttrakhand Kafuli is on the top. Taste the famous blend of green leafy vegetables in the form of Kafuli which is the most traditional food of Uttrakhand. This is being offered to all guests and is loved by all the guests. it is a rich source of healthy nutrients. The two main ingredients which are essentially required to prepare such dishes are spinach and fenugreek leaves. These both are added together and cooked in a pot followed by salt and spices.
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Spinach leaves, Spices, Curd, water, fenugreek leaves, and salt.
2. Gharwal Ka Fanna
This dish is considered a staple food of Mussoorie. This is not only tasty but also appealing. This dish is made on every small or big occasion. This dish always makes its place on the menu.
Baadi is another famous dish of Uttrakhand. Baddi is not only famous for its delicious taste but also carries nutritional elements. It’s a combination of taste and nutrition which makes it the best traditional food of Garhwal in Uttrakhand.
Kwada Ka Aata,Water, Ghee
4.Jhanghora Ki Kheer
All know every Indian is habitual of having some sweets after the main course, therefore, Uttrakhand has something special for you namely Jhangora Ki Kheer whose aroma is awesome. This dish is made up of millet and milk which makes it rich in texture and nutrition.
Milk, Millet, Sugar
Arsa is a sweet dish that is made in the house of Uttrakhand. It is a famous dish of Uttrakhand. This dish is the most delicious and low in calories which makes it more famous. There is no occasion or festival is complete without the presence of Arsa on the menu.
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