Top 5 popular Punjabi Dish
When it comes to Punjab you can’t ignore the food and the taste of food North Indian food is something you can’t get bored of.
Here’s a list of the Top 5 most popular dishes in Punjab
1. Shahi Paneer
Coming from India’s Moghul cuisine, Shahi Paneer is a Cheesy Curry that is prepared with Paneer cheese, almond paste, onions, and spicy tomato cream sauce. This dish is accompanied by Indian bread such as roti, puri, and naan.
2. Daal Makhani
Daal Makhani originated from Punjab but has now become one of the most popular Indian lentil dishes in the country and even in other countries too.it is a combination of red kidney beans and whole black lentils. This dish is prepared with a hefty amount of ghee and different seasonings such as ginger and garlic paste and is being cooked slowly for several hours.
3. Palak Paneer
The most popular vegetarian dish is made with paneer cheese and a thick sauce consisting of pureed spinach mixed with tomatoes, masala, garlic, and different spices. This dish is consumed with rice, naan, and even roti. It is a highly nutritious meal consumed for breakfast, lunch, and dinner.
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4. Kulcha
Kulcha flatbread is made with wheat flour and is commonly served with chickpea curry. This bread is cooked in a tandoor or grilled and is usually brushed with ghee and served while it’s hot. Kulcha is chewy and soft and is also easily cooked on traditional Tawa. The most popular version of this bread is the Amritsari Kulcha, stuffed with potatoes, and cheese and served with Amritsari Chana Masala.
5. Aaloo Parantha
One of the most popular breakfasts in northern India is a flatbread stuffed with spicy potato mixture. This flatbread is made up of wholemeal flour, salt, ghee, and crispy layers that are golden-brown in color. This filling consists of mashed potato, green chili, and salt.
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